Flavorful 5-Ingredient Cupcakes Menu

Baking is generally referred to as carefully selecting and measuring ingredients, mixing to form a batter, heating in hot ashes or oven and watching keenly as cakes and breads rise. Baking is a tricky yet exciting activity to go ahead with, as apart from being a hobby or passion, research states it is also a wonderful therapy to reduce stress, promote happy hormones, focuses the mind on positive things and distracts from negative thoughts, generally improving the overall mood and well-being.

So, to steer clear from the complexities of traditional baking, here we are with another interesting DIY kitchen creation, popularly known as ‘5-ingredient cupcakes’. With a focus on simplicity and ease, in the hustle and bustle of today’s world, these recipes are also a perfect choice for beginners, as they delve into the world of homemade sweet creations, being a quick fix for their sweet tooth.

5-ingredient cupcakes

With tiring plans and never-ending to-do lists, it gets difficult to spend hours in the kitchen. Hence, these 5-minute 5-ingredient cupcake recipes, offer a quick rescue to deliciousness without compromising quality and flavor.

Therefore, get ready to dive in this menu of simple yet yummy homemade treats—all with just five easily available ingredients and a dash of creativity. Wear your apron and roll-up your sleeves as you race to the kitchen, collect the simple 5-ingredients and get creative with your baking!

Menu Card

Mixed Spice Vanilla Cupcakes

Ingredients:

  • 125 gram softened, unsalted butter
  • ½ Cup Vanilla Sugar
  • 1 Egg
  • 2 Cups All-Purpose Flour (Or 2 Cups Plain Flour + 4 Teaspoon Baking Powder)
  • 1 teaspoon Mixed Spice
5-ingredient cupcakes

Method:

  • Turn the oven to 180 degrees Celsius and preheat for 10 minutes.
  • Cream together, the slightly warmed butter and sugar.
  • Add an egg and mix again.
  • Sift in the dry ingredients.
  • Carefully pour in equal amounts in greased cupcake tins.
  • Bake for about 20 minutes at 170 degrees Celsius or until the toothpick comes out clean.

Coco-Pea Cupcakes

Ingredients:

  • 1 ½ Cup Rolled Oats
  • ½ Cup Softened, Unsalted Butter
  • ¼ Cup Shredded Coconut
  • ¼ Cup Roasted, Chopped Peanuts
  • 3 Teaspoon Baking Powder
  • ½ Cup Sugar
5-ingredient cupcakes

Method:

  • Turn the oven to 180 degrees Celsius and preheat for 10 minutes.
  • Cream together, the butter and sugar.
  • Add in the oats and baking powder and slightly mix.
  • Carefully add chopped peanuts and shredded coconut and mix thoroughly for a minute.
  • Carefully pour in equal amounts in greased cupcake tins.
  • Bake for about 20 minutes at 170 degrees Celsius or until the toothpick comes out clean.

See-Same Cupcakes

Ingredients:

  • ½ Cup Toasted Sesame Seeds
  • 1 Cup Self-Raising Flour (Or 1 Cup All-Purpose Flour + 2 Teaspoon Baking Powder)
  • ¼ Cup Unsalted Butter
  • ¼ Cup Wheatgerm
  • ½ Cup Honey
5-ingredient cupcakes

Method:

  • Turn the oven to 180 degrees Celsius and preheat for 10 minutes.
  • Cream together the butter and honey.
  • Gently add in the flour and wheatgerm. Mix thoroughly.
  • Carefully pour in equal amounts in greased cupcake tins. Top over with toasted sesame seeds.
  • Bake for about 20 minutes at 170 degrees Celsius or until the toothpick comes out clean.

Zesty Grape Cupcakes

Ingredients:

  • 2 Eggs
  • ¾ Cup Vanilla Sugar
  • Finely Grated Rind and Juice of 1 Lemon
  • 1 ½ Cup Self-Raising Flour
  • 1 Cup Grapes, Sliced in Half (Without seeds)
5-ingredient cupcakes
5-ingredient cupcakes

Method:

  • Turn the oven to 180 degrees Celsius and preheat for 10 minutes.
  • Beat the eggs and sugar together, until very thick.
  • Add the lemon juice, rind and sifted flour, folding thoroughly.
  • When evenly mixed, stir in the grapes.
  • Carefully pour in equal amounts in greased cupcake tins.
  • Bake for about 20 minutes at 170 degrees Celsius or until the toothpick comes out clean.

Kick Of Ginger Cupcake

Ingredients:

  • ½ Cup Canola Oil
  • ½ Cup Brown Sugar
  • 1 Egg
  • 1 Cup All-Purpose Flour (Or 1 Cup Plain Flour + 2 Teaspoon Baking Powder)
  • 1 Teaspoon Ginger
5-ingredient cupcakes

Method:

  • Turn the oven to 180 degrees Celsius and preheat for 10 minutes.
  • Cream together, the egg, oil and brown sugar.
  • Make sure it reaches a thick consistency.
  • Sift in the flour and mix thoroughly.
  • Sprinkle the ginger and give a quick mix.
  • Carefully pour in equal amounts in greased cupcake tins.
  • Bake for about 20 minutes at 170 degrees Celsius or until the toothpick comes out clean.

In conclusion, I welcome you to a delightful culinary adventure with these secret and simple 5-ingredient cupcake recipes. So, try out these simple 5-ingredient recipes in your kitchen and enjoy the delight of homemade cupcakes with minimal effort and maximum flavor.

Also, don’t forget to share your baking experience and favorite combinations in the comments section. Let’s exchange tips & tricks, and stories as we rejoice the sugary moments created in our kitchens.

For more mouthwatering recipes from our Kitchen Kreations, be sure to explore our other related content. From easy homemade biscuits to scoops of yummy ice cream, we have got everything covered!

Thank you for joining us on this culinary journey, and happy baking!

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